The sweet secret of Arequipa: Frozen cheese

If you visit Arequipa, you can't leave without trying one of its most iconic desserts: queso helado. Although its name may be confusing, this delicacy does not contain cheese. It is actually a creamy dessert, made mainly with milk, sugar and cinnamon or other spices, which has become a tradition in the White City.

Queso helado has its roots in the colonial tradition of Arequipa. In its beginnings, it was an exclusive dessert prepared on important festivities and at religious events. It is said that nuns in the city's convents were the first to prepare this sweet, using simple ingredients and artisanal techniques. Although the exact origin of the name is not known, it is believed that the term "queso" comes from its appearance and texture, which are reminiscent of a block of fresh cheese when served in flakes.

What ingredients does it have?

This Arequipa dessert is famous for its simplicity and the flavors it combines. The main ingredients are:

• Whole milk (preferably fresh)

• Sugar to give it that sweet and soft touch

• Grated coconut and ground cinnamon, which give it its characteristic aroma

• Clove and vanilla, used in some recipes to enhance the flavor

The traditional preparation is made by churning the mixture in large copper pots, which are placed on ice to give it the consistency of ice cream without the need for freezers. This artisanal process gives it a light and smooth texture, similar to that of a sorbet, but with a unique flavor.

Where to try the best Queso Helado in Arequipa?

You'll find queso helado in many places in Arequipa, from street stalls to gourmet restaurants. Here are some popular spots:

• Plaza de Armas: Here you can find street vendors serving traditional-style frozen cheese. It's a great option to enjoy it while you stroll and admire the colonial architecture.

• Santa Catalina Monastery: Near the convent, there are shops that prepare the frozen cheese in an artisanal way. In addition, visiting the monastery and enjoying the dessert in a historic setting makes the experience something special.

• San Camilo Market: This market is an excellent place to sample typical food, and frozen cheese is no exception. Vendors offer generous portions at very affordable prices, and many times they will let you try before you buy.

Frozen cheese is more than just a dessert, it is an experience that connects you with the history and culture of Arequipa. Each spoonful is a journey back in time, to the time when ingredients were mixed with artisanal techniques in the kitchens of convents and traditional homes.